Dictionary of Food Science and Nutrition

Type

Book

Authors

A & C Black Publishers

ISBN 10

0713677848

ISBN 13

9780713677843

Tags

Diets & Weight Loss, Nutrition, Industrial, Manufacturing & Operational Systems, Dictionaries, Medical, Food Science, Reference

Description

Simple definitions of more than 6,000 food and nutrition terms are provided in this comprehensive reference. Covering subjects such as dietary requirements, chemistry, food preparation and handling, labeling, and commercial food production, this resource is ideal for students, employers, and employees who work with food in any capacity. - from Amzon

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