Public health nutrition: from principles to practice
Type
Book
Authors
ISBN 13
9780335223091
Category
Unknown
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Publication Year
2007
Tags
Concepts and guiding principles, Populations, Mothers and infants, Children and adolescents, Older adults, Disadvantaged communities, Food and nutrition situation, Physical activity, Research skills, Professional practice, Project management, Promotion and communication, Policy, Politics, Indigenous communities, Obesity prevention, International nutrition, Global development in the food system, Nutrition reference standards and guidelines, Nutrition science in human health
Number of Copies
2
