Hospitality cost control: a practical approach.

Type

Book

Authors

Asch ( Allen B. Asch )

ISBN 13

9780131116009

Category

Business [ Browse Items ]

Publication Year

2006

Publisher

Pearson

Tags

Cost control, Revenue control with technology, Cost-Volume-Profit relationships, Food purchasing, storage and issuing, Food production, Beverage purchasing, Beverage production, Costs in labour, Menu as a marketing tool, Forecasts in sales, Maximizing sales

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	497	TX911.3.C65 ASC	1			Yes

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