The theory of hospitality & catering.

Type

Book

Authors

Foskett ( David Foskett )

Paskins ( Patricia Paskins )

Pennington ( Andrew Pennington )

Category

Unknown [ Browse Items ]

Publication Year

2016

Tags

Hospitality industry, Employment law in hospitality industry, Food safety, Health safety and security, Kitchen planning, Production systems, Food commodities, Nutrition, diet and health, Menu planning, Food purchasing, Marketing and sales, Customer services, Human resource and talent management

Number of Copies

2

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	387	TX611.5 FOS	1			Yes
Main	388	TX611.5 FOS	2			Yes

REVIEWS (0) -

No reviews posted yet.

WRITE A REVIEW

Please login to write a review.

Sign Up